Rømmegrøt – Norwegian Sour Cream Porridge

    Rømmegrøt – Norwegian Sour Cream Porridge

    • Norwegian
    • Breakfast

    Ingredients

    1. 2 cups Full fat sour cream
    2. 3/4 cup Flour
    3. 2 cups Milk
    4. 1 tsp Salt
    5. Sprinkling Sugar
    6. Sprinkling Cinnamon
    7. To taste Butter

    How to prepare

    ▢ Cook the sour cream in a covered saucepan on medium heat for about 5 minutes. ▢ Turn down the heat and add half of the flour and stir well with a whisk. Once the flour is fully incorporated, let the mixture continue to cook, stirring occasionally, until fat starts to release. Use a spoon to gather as much of the fat as you can in a small bowl, saving for later. (Don't worry if you can't get any fat – in that case you can add butter later.) ▢ Whisk in the rest of the flour and then slowly add the milk, whisking constantly to avoid lumps. Let the porridge continue to cook on low heat for 5 minutes and then add salt. ▢ Serve with sugar, cinnamon, and the fat from the porridge. If you're using lower fat sour cream you can top the rømmegrøt with some butter instead.